juicy & flavorful

Perfectly Grilled Burgers

Looking to elevate your grilling game?

These perfect grilled burgers are exactly what you need! With a juicy, flavorful patty and a simple technique to keep them flat and prevent shrinkage, these burgers will become a staple at your cookouts. Whether you’re hosting a backyard barbecue or craving a classic burger night, this recipe guarantees mouthwatering results every time. Let’s fire up the grill and get started!

Tips for the Perfect Burger

Here are some helpful tips for grilling burgers to perfection. Follow these directions for delicious burgers every time!

Choose the Right Beef

Use an 80/20 blend of ground beef (80% lean, 20% fat). The higher fat content helps keep the burgers juicy.

Indent the Patties

Making a small indentation in the center of each patty helps them cook evenly and prevents them from puffing up in the middle.

Chill the Patties

Let the formed patties chill in the refrigerator for about 15-30 minutes before grilling. This helps them hold their shape better and reduces shrinkage.

Resist the Urge to Press

Avoid pressing down on the patties with your spatula while they’re grilling. This forces out the juices and can lead to dry burgers.

Rest Before Serving

Allow the cooked patties to rest for a couple of minutes before serving. This helps retain the juices and keeps the burgers moist.

Here's a List of What You'll Need!

For the Burgers

1 1/2 pounds ground beef (80/20 blend for best results)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon Worcestershire sauce
4 hamburger buns

For the Toppings

START GRILLING!

It’s time to start grilling the burgers! You can always make your hamburger a cheeseburger by adding sliced cheese of your choice the last minute of grilling. Be sure to close the grill lid for even melting.

Don’t forget to oil the grates of the grill to prevent sticking. Use a paper towel dipped in oil and tongs to rub the grates.

Season the patties right before placing them on the grill. Salting too early can draw out moisture, making the patties dry.

Test the patties with a meat thermometer. The internal temperature should be 160°F (71°C) for well-done. If you prefer medium, aim for 145°F (63°C).

Tips:

Choose the Right Beef
Indent the Patties
Don’t Overwork the Meat
Chill the Patties
Resist the Urge to Press
Rest Before Serving

Instructions:

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Preheat the Grill

Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).

Prepare the Burger Patties

● In a large bowl, gently mix the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Be careful not to overmix, as this can make the burgers tough.
● Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb. This helps the burgers cook evenly and prevents them from puffing up.

Grill the Burgers

● Place the burger patties on the preheated grill. Cook for about 4-5 minutes on the first side. Avoid pressing down on the patties with a spatula as this can squeeze out the juices.
● Flip the burgers and cook for another 3-4 minutes for medium, or until they reach your desired level of doneness. Add a slice of cheese during the last minute of cooking if you prefer cheeseburgers.

Toast the Buns

During the last few minutes of grilling, place the hamburger buns on the grill, cut side down, and toast until lightly browned.

Assemble the Burgers

● Remove the burger patties and buns from the grill. Let the patties rest for a couple of minutes to allow the juices to redistribute.
● Assemble the burgers with your favorite toppings and condiments.

Enjoy!

With these tips and this recipe, you’ll be able to grill perfect burgers that are flat, juicy, and bursting with flavor. Whether you’re having a casual family dinner or hosting a barbecue, these burgers are sure to impress. You can also pair the burgers with a side of sour cream coleslaw!

Nutrition Information:

Serving Size: 1 burger (including bun and basic toppings)
Servings: 4

Estimated Nutrition Information (per serving):

Calories: 520 kcal
Total Fat: 28g
Saturated Fat: 11g
Cholesterol: 100mg
Sodium: 780mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 6g
Protein: 31g

Notes:

The nutritional information provided is an estimate based on commonly used ingredients and their average nutritional values.
Actual nutrition content can vary based on specific brands and measurements used.
For more precise nutritional information, consider using a nutrition calculator or app with the exact ingredients and quantities you use in your recipe.

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