Cade Winery In the summer of 2019, we visited Cade Estate Winery, perched at 1,850 feet on Howell Mountain, where the air was crisp and cool. As we walked through the space, we entered the area where wine is made and stored—a strikingly modern structure of gray steel and concrete. The clean, geometric lines of the architecture created a sense of precision and stillness, but at its center, a circular opening in the ceiling transformed the space. Sunlight poured through, casting a soft glow against the cool surfaces, creating a delicate balance between warmth and air, structure and openness, depth and light.
