Here are some helpful tips for grilling burgers to perfection. Follow these directions for delicious burgers every time!
Use an 80/20 blend of ground beef (80% lean, 20% fat). The higher fat content helps keep the burgers juicy.
Making a small indentation in the center of each patty helps them cook evenly and prevents them from puffing up in the middle.
Let the formed patties chill in the refrigerator for about 15-30 minutes before grilling. This helps them hold their shape better and reduces shrinkage.
Avoid pressing down on the patties with your spatula while they’re grilling. This forces out the juices and can lead to dry burgers.
Allow the cooked patties to rest for a couple of minutes before serving. This helps retain the juices and keeps the burgers moist.
It’s time to start grilling the burgers! You can always make your hamburger a cheeseburger by adding sliced cheese of your choice the last minute of grilling. Be sure to close the grill lid for even melting.
Don’t forget to oil the grates of the grill to prevent sticking. Use a paper towel dipped in oil and tongs to rub the grates.
Season the patties right before placing them on the grill. Salting too early can draw out moisture, making the patties dry.
Test the patties with a meat thermometer. The internal temperature should be 160°F (71°C) for well-done. If you prefer medium, aim for 145°F (63°C).
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
● In a large bowl, gently mix the ground beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Be careful not to overmix, as this can make the burgers tough.
● Divide the mixture into 4 equal portions and shape them into patties about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb. This helps the burgers cook evenly and prevents them from puffing up.
● Place the burger patties on the preheated grill. Cook for about 4-5 minutes on the first side. Avoid pressing down on the patties with a spatula as this can squeeze out the juices.
● Flip the burgers and cook for another 3-4 minutes for medium, or until they reach your desired level of doneness. Add a slice of cheese during the last minute of cooking if you prefer cheeseburgers.
During the last few minutes of grilling, place the hamburger buns on the grill, cut side down, and toast until lightly browned.
● Remove the burger patties and buns from the grill. Let the patties rest for a couple of minutes to allow the juices to redistribute.
● Assemble the burgers with your favorite toppings and condiments.
With these tips and this recipe, you’ll be able to grill perfect burgers that are flat, juicy, and bursting with flavor. Whether you’re having a casual family dinner or hosting a barbecue, these burgers are sure to impress. You can also pair the burgers with a side of sour cream coleslaw!
Serving Size: 1 burger (including bun and basic toppings)
Servings: 4
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